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Sushi

Uchi West Hollywood

West Hollywood, Los Angeles, CA 📍 Maps

This sprawling, modern Japanese restaurant balances high-concept, non-traditional sushi with a warm, guest-focused energy that avoids the typical aloofness of high-end dining. The design features live-edge wood slabs milled from fallen local city trees and a garden-inspired ceiling, creating a light-filled indoor-outdoor flow. Sit at the expansive sushi bar to watch the chefs work with incredible precision, or opt for the patio to enjoy the evening breeze.

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★ The Legend
Hama Chili
This signature cold tasting features delicate slices of yellowtail sashimi swimming in a bright ponzu sauce, punctuated by Thai chiles and sweet orange segments. Regulars know to drag each piece of fish through the citrus and chili pool to get the perfect balance of heat, acid, and fat.
◆ Fan Favorite
Kinoko Nabe
A rich, comforting hot pot of wild mushrooms and Koshihikari rice, finished with a raw egg yolk and a splash of sweet black vinegar. Your server will mix the egg yolk and vinegar tableside directly into the sizzling clay pot, creating a velvety, deeply savory porridge.
● Chef's Pick
Kaluga Gunkan
This luxurious bite replaces traditional fish with a generous scoop of premium Kaluga caviar, wrapped tightly in crisp nori and seasoned sushi rice. Chef Tyson Cole highlights this creation as the epitome of Uchi's philosophy, blending classic luxury with playful, modern sushi artistry.
◇ Hidden Gem
Fried Milk
Most tables focus entirely on the savory menu, completely missing this spectacular dessert of flash-fried pastry cream enshrouded in a crispy, dusted cornflake crust. It is served alongside salted fudge, a toasted blondie crumble, and vanilla custard, oozing warm cream the moment you break it open with a spoon.
Insider Tip

Go during the daily social hour from 5:00 PM to 6:30 PM to order the highly coveted, budget-friendly nine-course tasting menu for two. It is the absolute best way to sample Uchi's heavy hitters alongside discounted signature cocktails without committing to the full-price omakase.

Every restaurant has its legendary dishes.

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