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Neapolitan Pizza

Una Pizza Napoletana

Lower East Side, New York, NY 📍 Maps

Chef Anthony Mangieri's decades-long, obsessive pursuit of the perfect naturally-leavened, wood-fired pizza has made Una Pizza Napoletana a global benchmark, earning it the #1 spot in 50 Top Pizza multiple times. What's irreplaceable is Mangieri himself, who personally makes every ball of dough and bakes every pizza served. Regulars know to arrive early, even with a reservation, to soak in the intimate dining room and watch the master at work.

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★ The Legend
Margherita
This is the quintessential Neapolitan pie, featuring San Marzano tomatoes, DOP buffalo mozzarella, and fresh basil. Mangieri's version is celebrated for its impossibly airy, chewy crust with characteristic Neapolitan bubbles and a perfect char from the wood-fired oven.
◆ Fan Favorite
Apollonia
Only available on Saturdays, this rich pizza is topped with buffalo mozzarella, Parmigiano, egg, salame, black pepper, garlic, and basil. It's a decadent, savory option that regulars eagerly anticipate each week.
● Chef's Pick
Marinara
This seemingly simple pizza, made with San Marzano tomatoes, Amalfi Coast wild oregano, New Jersey garlic, basil, and Mangieri's own olive oil, is a testament to the chef's dedication to quality ingredients. Mangieri himself has spoken about his love for classic pies like the Marinara, highlighting the importance of the dough.
◇ Hidden Gem
Oroblanco Sorbetto
This fresh-juiced sorbetto, based on a 100-year-old Mangieri family recipe and made fresh daily, is often highlighted by critics as a stunning and unexpectedly delicious dessert that complements the pizzas and often sells out.
Insider Tip

First-timers often struggle to get a reservation, or arrive expecting a quick meal. Instead, book well in advance via Resy, or if you're trying for a walk-in, arrive significantly before opening. This increases your chances of securing one of the limited pies and allows you to fully appreciate the meticulous craft and experience.

Every restaurant has its legendary dishes.

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