Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Una Pizza Napoletana
Chef Anthony Mangieri's decades-long, obsessive pursuit of the perfect naturally-leavened, wood-fired pizza has made Una Pizza Napoletana a global benchmark, earning it the #1 spot in 50 Top Pizza multiple times. What's irreplaceable is Mangieri himself, who personally makes every ball of dough and bakes every pizza served. Regulars know to arrive early, even with a reservation, to soak in the intimate dining room and watch the master at work.
First-timers often struggle to get a reservation, or arrive expecting a quick meal. Instead, book well in advance via Resy, or if you're trying for a walk-in, arrive significantly before opening. This increases your chances of securing one of the limited pies and allows you to fully appreciate the meticulous craft and experience.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.