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Search a restaurant →Van Leeuwen Ice Cream
Van Leeuwen started in 2008 out of a bright yellow truck on the streets of NYC, founded by brothers Ben and Pete Van Leeuwen and Laura O'Neill, with a mission to make 'good ice cream that makes you feel good.' They quickly expanded from two trucks to brick-and-mortar shops, with their first opening in Greenpoint, Brooklyn in 2010. What makes it irreplaceable is their commitment to using high-quality, simple ingredients, avoiding stabilizers and emulsifiers, which results in an incredibly rich, dense, and creamy French-style ice cream.
Don't just grab a scoop and go; take a moment to check out their current specials board. Van Leeuwen frequently rolls out limited-edition and seasonal flavors, often developed in their Greenpoint Flavor Lab, that you won't find in grocery stores. These rotating options are where some of their most inventive creations appear, offering a chance to try something truly unique before it's gone.
Every restaurant has its legendary dishes.
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