Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Via Carota
Via Carota is the culinary love child of chefs and life partners Jody Williams and Rita Sodi, who opened it in 2014 after realizing they needed to work together to see each other more often. It's a place that feels deeply lived-in, with mismatched plates and antique furniture, creating an atmosphere that's both unfussy and intentional. Regulars know to embrace the European ritual of arriving early or lingering at the bar with an aperitivo, as reservations are notoriously hard to snag.
Don't bother trying to snag a dinner reservation unless you're incredibly lucky; they're released 30 days in advance and disappear instantly. Instead, aim for lunch or an early dinner as a walk-in, or embrace the European tradition of arriving early and enjoying an aperitivo at the bar while you wait for a table. This way, you get to soak in the full atmosphere and enjoy the meal without the stress of a rigid booking.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.