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Italian

Via Carota

West Village, Manhattan, NY 📍 Maps

Via Carota is the culinary love child of chefs and life partners Jody Williams and Rita Sodi, who opened it in 2014 after realizing they needed to work together to see each other more often. It's a place that feels deeply lived-in, with mismatched plates and antique furniture, creating an atmosphere that's both unfussy and intentional. Regulars know to embrace the European ritual of arriving early or lingering at the bar with an aperitivo, as reservations are notoriously hard to snag.

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★ The Legend
Insalata Verde
This seemingly simple green salad has been christened 'New York's Most Perfect Restaurant' by The New Yorker and called 'the best green salad in the world' by Samin Nosrat. It's a towering tangle of impeccably fresh greens, dressed in a light sherry vinaigrette that makes it far more than just a salad.
◆ Fan Favorite
Cacio e Pepe
A highly recommended pasta dish, noted for its creamy, peppery sauce and al dente tonnarelli pasta, despite some varied opinions on its hype.
● Chef's Pick
Carciofi Alla Griglia
These grilled artichokes with aioli are a standout vegetable dish, frequently highlighted by regulars and critics alike for their perfect crispness and heavenly flavor. The chefs' dedication to seasonal ingredients shines through in this expertly prepared appetizer.
◇ Hidden Gem
Svizzerina
This 'beefy' hand-chopped, grass-fed steak, described as a lightly seared bunless burger, is considered a unique item on the menu and a delicious, albeit raw-looking, dish.
Insider Tip

Don't bother trying to snag a dinner reservation unless you're incredibly lucky; they're released 30 days in advance and disappear instantly. Instead, aim for lunch or an early dinner as a walk-in, or embrace the European tradition of arriving early and enjoying an aperitivo at the bar while you wait for a table. This way, you get to soak in the full atmosphere and enjoy the meal without the stress of a rigid booking.

Every restaurant has its legendary dishes.

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