Order this.
Order this.

Every restaurant has its legendary dishes. Find out exactly what to order.

Search a restaurant →
Italian

Vincent's Clam Bar

Carle Place, Long Island, NY 📍 Maps

This landmark red-sauce institution operates at a hyper-energetic, high-volume tempo right across from Roosevelt Field Mall. The kitchen relies on century-old Little Italy recipes, slinging massive plates of seafood and fresh pasta coated in their distinctively spiced tomato gravies. Expect long wait times on weekends, white tablecloths packed shoulder-to-shoulder, and complementary soup or baked treats handed out by management to waiting guests.

★ The Legend
Linguine with Vincent's Famous Sauce
Al dente linguine submerged in a century-old, slow-simmered tomato sauce recipe carried over from the original 1904 Mulberry Street stand. Regulars specify their precise heat preference—mild, medium, or hot—with the hot version leaning heavily into crushed red pepper.
◆ Fan Favorite
Sacchetti "Money Bags"
Little pasta satchels stuffed with a blend of creamy cheeses, pinched at the top to resemble money bags. Order them tossed in the house vodka sauce rather than pesto or alfredo for the optimal balance of tang and richness.
◇ Hidden Gem
Calamari Arrabiata
Most first-timers order the standard fried squid, missing this house variation that tosses crisp fried calamari directly into spicy arrabiata sauce with hot cherry peppers. Ask for extra toasted Italian bread to scoop up the garlic-heavy spicy gravy leftover at the bottom of the bowl.
Insider Tip

If you arrive during peak weekend hours and face a two-hour wait, head straight to the dessert and espresso bar counter on the side. You can order full plates of pasta and appetizers from the counter seats with zero wait time, complete with full bar service.

Every restaurant has its legendary dishes.

Find what to order anywhere →

AI-generated results — always verify dishes and information before visiting.