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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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An upscale hotel dining room serving classic Italian-American fare on the historic eight-acre Fox Hollow estate, known for its house-made pastas and fresh seafood. Run by the Scotto family, the kitchen relies on recipes from chef de cuisine Giuseppe Maone, who brings over 30 years of Sicilian culinary heritage to the menu. Note that the restaurant enforces a strict dress code requiring gentlemen to remove hats and prohibiting athletic wear, tank tops, and sandals.
★ The Legend
Chicken Marsala
This classic dish features tender chicken cutlets pan-seared and draped in a silky, deeply caramelized Marsala wine reduction. Regulars always pair it with a side of roasted potatoes to soak up every drop of the rich, mushroom-studded brown sauce.
◆ Fan Favorite
Bucatini Amatriciana
Thick strands of hollow bucatini are tossed with crispy, slow-rendered guanciale and a vibrant San Marzano tomato sauce. Regulars order this pasta to share family-style as a mid-meal course before moving on to the heavier entrees.
● Chef's Pick
Homemade Tiramisu
Chef de cuisine Giuseppe Maone explicitly highlights this dessert as his personal favorite sweet creation to close out a meal. It is layered with espresso-soaked ladyfingers and a decadently whipped, velvety mascarpone cream that is remarkably light.
◇ Hidden Gem
Italian Spring Rolls
Most tables bypass this starter for standard baked clams, but regulars know to order these crispy wrappers stuffed with savory house-made sweet Italian sausage, bitter broccoli rabe, and melted mozzarella. They are served hot alongside a bright, fresh tomato dipping sauce that cuts through the rich filling.
Insider Tip
Order the house-named Volpetini cocktail at the bar before sitting down; the blend of raspberry vodka, Cointreau, and cranberry is finished with a dramatic champagne float that sets the tone for the evening.