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Sichuan Chinese

White Bear

Flushing, Queens, NY 📍 Maps

White Bear, or Bai Xiong, is a tiny, no-frills storefront in Flushing that has achieved legendary status for one dish, despite having 34 items on its menu. It's the kind of place where the proprietress might curtly tell you to "No. 6, sit down" if you hesitate, a testament to its singular focus and the constant demand for its most famous offering. This spot is irreplaceable because it embodies the unpretentious, hyper-specialized culinary gems that define Flushing's food scene, where a single, perfectly executed dish can draw crowds for decades.

★ The Legend
Wontons with Hot Sauce (No. 6)
These thin-skinned pork wontons, known as hong you wonton, are bathed in a house-made chili oil heavily speckled with roasted chilies and topped with crunchy pickled vegetables. The chili oil provides a gentle heat and smoky depth, while the pickled vegetables add a crucial salty, umami counterpoint, making each bite a symphony of savory and spice.
◆ Fan Favorite
Dan Dan Noodles
While the wontons get all the glory, regulars often turn to the Dan Dan Noodles for another delightful kick of spice and a different textural experience. These noodles are known for their bold and savory Sichuan flavors, providing a satisfying counterpoint to the wontons.
◇ Hidden Gem
Dumpling with Leek (No. 20)
Most first-timers are laser-focused on the wontons, but in-the-know diners often branch out to other handmade dumplings like the Leek and Pork (No. 12) or Dumpling with Leek (No. 20). These offer a different, equally masterful dumpling experience, showcasing the kitchen's broader skill beyond its most famous dish.
Insider Tip

Don't expect a leisurely sit-down meal or extensive menu exploration here; most people are in and out quickly, often for takeout. Order your Wontons with Hot Sauce (No. 6) immediately, and be prepared to pay with cash, as it's often cash-only. This ensures you get your legendary dumplings without delay and experience White Bear as the locals do.

Every restaurant has its legendary dishes.

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