American
Yardbird Table & Bar
A polished multi-room dining room serving upscale Southern comfort food, known for a 27-hour brined fried chicken. This Miami-born concept distinguishes itself by pairing heavy, scratch-made classics with a massive collection of over 75 curated bourbons. Request a table near the open kitchen if you want to watch the culinary team work the pass.
★ The Legend
Chicken & Waffles
This signature dish features half a bird brined for exactly 27 hours in a spiced sugar-salt mixture before being dredged in cayenne-spiced flour and fried to order. It is served alongside a sharp cheddar cheese waffle, chilled spiced watermelon, honey hot sauce, and bourbon maple syrup.
◆ Fan Favorite
Texas Twinkie
A regional specialty featuring a large jalapeño stuffed with chopped beef brisket and creamy Pueblo cheese, wrapped tightly in bacon and smoked. Regulars order this rich, smoky starter to share, cutting it into bite-sized pieces to distribute the heat and cheese evenly.
● Chef's Pick
Chicken Tortilla Soup
This dense, flavor-packed soup is Regional Executive Chef Anton Vintes's personal recipe, featuring rotisserie chicken, black beans, and roasted garlic. It is finished with a swirl of chipotle crema, fresh avocado slices, and crispy tortilla strips that add a necessary crunch to the rich broth.
◇ Hidden Gem
Skillet Cornbread
Most tables bypass this side in favor of the biscuits, but regulars know this version is a masterpiece baked in a cast-iron skillet with sharp cheddar, bacon, and jalapeño. It arrives piping hot with a caramelized, crispy edge and a soft, buttery center that is meant to be slathered in the accompanying whipped honey butter.
Insider Tip
Order a side of the house-made hot honey to drizzle over your cornbread and mac & cheese. The kitchen keeps this sweet-and-spicy condiment on hand for the fried chicken, but it completely elevates the savory, cheesy sides when applied at the table.
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