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Korean BBQ

Yoon Haeundae Galbi

Koreatown, Manhattan, NY 📍 Maps

Yoon Haeundae Galbi is a New York City outpost of a beloved family restaurant in Busan, South Korea, established by Chef Bobby Yoon's grandfather in 1964. The restaurant carries on a multi-generational tale of Korean barbecue, focusing on authentic flavors and a unique meat-cutting technique. It's a more refined, grown-up KBBQ experience compared to some of its neighbors, with a focus on high-quality ingredients and a comfortable murmur of conversation.

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★ The Legend
Marinated Short Rib
This is the signature dish, prepared using the 'Haeundae Cut,' a proprietary technique invented by Chef Bobby Yoon's grandfather to tenderize the meat and maximize surface area for optimal caramelization. The short ribs are marinated for three days in a house special sauce, resulting in a tender, juicy, and flavorful experience.
◆ Fan Favorite
Seafood Tteokbokki
This dish is a standout departure from the grilled meats, offering a briny, spicy, and umami contrast with shrimp, mussels, squid, and chewy rice cakes. It's consistently praised by regulars as a must-order to balance the richness of the beef.
● Chef's Pick
Busan Neighborhood Pancake
Reviewers consistently call the Busan-style scallion and potato pancakes a must-try, with one enthusing they were 'OMG!' good.
◇ Hidden Gem
Potato Noodles
Most first-timers focus solely on the meat, but regulars know to order these fresh noodles to cook directly on the grill after the meat is done. They simmer in the flavorful meat drippings that collect in the grill's divots, soaking up all the delicious juices for an unbelievably rich finish to the meal.
Insider Tip

Don't just stick to the BBQ! While the short ribs are phenomenal, many first-timers overlook the excellent stews and other traditional dishes. Make sure to order a stew like the Soybean Stew or a Bibimbap to round out your meal and experience the full range of authentic Korean flavors beyond the grill.

Every restaurant has its legendary dishes.

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